Specials

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  "What is Hina-toro?" It is a rare part of the meat attached to the chicken wings of Oyama chicken called "shoulder meat."

  273 yen(Tax included)

  Hina-toro, also known as Furisode, is a specialty of Sumire.Usually, one knife is inserted between the chicken wings and the breast meat to dismantle it, but in order to remove this rare shoulder meat, the knife is inserted many times to take it out.Wrapping the meat inside with the skin of the shoulder meat, skewer each one carefully by hand.Bake until the skin is golden brown.

  1/10

  

  "What is Hina-toro?" It is a rare part of the meat attached to the chicken wings of Oyama chicken called "shoulder meat."

  273 yen(Tax included)

  Hina-toro, also known as Furisode, is a specialty of Sumire.Usually, one knife is inserted between the chicken wings and the breast meat to dismantle it, but in order to remove this rare shoulder meat, the knife is inserted many times to take it out.Wrapping the meat inside with the skin of the shoulder meat, skewer each one carefully by hand.Bake until the skin is golden brown.

• 

  "King's liver" made from one Daisen chicken raised in Tottori's famous mountain "Daisen" is large and weighs 60g.

  328 yen(Tax included)

  In order to fully enjoy the deliciousness of the king liver, cut the liver into large pieces and lightly pinch it with your fingertips and skewer it so that the surface becomes plump.To cook the meat, heat it to the center over high heat, turning the skewer frequently so that the surface does not harden.Finally, finish with the boiled down sauce.

  1/10

  

  "King's liver" made from one Daisen chicken raised in Tottori's famous mountain "Daisen" is large and weighs 60g.

  328 yen(Tax included)

  In order to fully enjoy the deliciousness of the king liver, cut the liver into large pieces and lightly pinch it with your fingertips and skewer it so that the surface becomes plump.To cook the meat, heat it to the center over high heat, turning the skewer frequently so that the surface does not harden.Finally, finish with the boiled down sauce.

• 

  Fluffy, juicy and filling! Fluffy chicken meatballs (sauce)

  273 yen(Tax included)

  Coarsely grind Daisen chicken breast to retain the fleshy texture.In order to bring out the umami, the seasoning is simple with salt, pepper, and soy sauce... and plenty of onions are added and kneaded.I made it large so that you can enjoy the fluffy and juicy texture.The meatballs are grilled to a golden brown on the surface and entwined with Sumire's special sauce.

  1/10

  

  Fluffy, juicy and filling! Fluffy chicken meatballs (sauce)

  273 yen(Tax included)

  Coarsely grind Daisen chicken breast to retain the fleshy texture.In order to bring out the umami, the seasoning is simple with salt, pepper, and soy sauce... and plenty of onions are added and kneaded.I made it large so that you can enjoy the fluffy and juicy texture.The meatballs are grilled to a golden brown on the surface and entwined with Sumire's special sauce.